Hayley North & Kirsten Chick talk herbs, have an inspiring conversation with Barbara Wilkinson from The Herb Society, and then share a recipe and the nutritional benefits of parsley. Following a lifelong passion for health and nutrition, Barbara qualified as a Consultant Medical Herbalist in 2012. She is a member of the College of Medicine and Integrated Health, and runs The Springfield Clinic of Natural Healing in Cheshire. Barbara is an advocate of cultivating the use of plants in everyday life and keen to empower people with the confidence to embrace food as medicine. As well as running her own practice, Barbara is a Trustee for The Herb Society and has appeared as a guest speaker at numerous events and conferences. She has an allotment, where she grows produce that is used for medicines within the practice, and has worked with The Herb Society on designing gardens for the RHS Flower Show Tatton Park. In 2018, she appeared in the BBC’s coverage of the RHS Flower Show, as part of a special segment looking at fermented foods. She recently supported Horticulturist Alys Fowler in producing her new book A Modern Herbal.