At Northeastern, entrepreneurship is in our DNA, and the innovation ecosystem has helped many students and alumni take their venture to the next level. This Northeastern Next bonus episode is a slightly different format in celebration of Global Entrepreneurship Week. In October, we held an event on campus called, "The Market," featuring nine alumni vendors and small business owners. Almost 150 attendees spent the evening connecting with alumni behind local brands, and sampling unique food and beverage products from chocolates and teas, to savory dips. In this episode you will hear a preview of each vendor's entrepreneurial journey.   Our featured vendors include:Noank Nibbles - Elisa CoppelmanThe Happy Cactus - Tucker Gaccione, DMSB'19Serenade Chocolatier - Nur Kilic, E'82VermarjeTea Co. - Mary Fernandes, DMSB'83Amie Bakery - Amie Smith, AS'87Recreo Coffee & Roasterie - Miriam Morales, E'90(f)x foods - Sophie Gechijian, SSH'16The Ancient Bakers - Tonya Johnson, MS'18