Learn about the significance of food at the Lenten table and the true purpose of sacrificing during lent (hint: it's about empathy) from Dina van Klaveren, Rector at St Andrew's Episcopal Church in Glenwood, and Priest-in-charge at St. Paul’s Episcopal Church in Poplar Springs, Maryland. Learn where Easter baskets, Filet O'Fish, hot cross buns and those colored eggs fit into Lent. Lent starts Wednesday, February 22 and ends Saturday, April. Show Notes: Dina van Klaveren, Rector: Schedule a visit/meeting with Dina or read her blog & sermons  Lenten Recipe Collections from Savory Magazine Beets with Horseradish Recipe | Epicurious Easter Bread Recipe Hot Cross Buns Recipe - BBC Food