Our local waterways provide an abundance of fresh seafood like oysters, striped bass and blue crabs. But what happens when an apex predator is introduced and threatens to eat all of our favorites? You eat them too! Stephanie Pazzaglia from J.J. McDonnell & Co., explains how this Maryland-based seafood provider works every day to protect our waterways (and blue crabs) from the invasive Blue Catfish, and shares the rich history of the company and its commitment to sustainability from fin to tail. Sustainable Seafood: #100%atGiant Show Notes:  J.J. McDonnell & Co, Inc. Excellence in Seafood  Instagram: J.J. McDonnell & Co. (@jjmcdonnell) Learn more about Blue Catfish: Blue Catfish | NOAA Fisheries Blue Catfish (chesapeakebay.net) VIDEO: How to Cook Blue Catfish Like a Pro Chef | Chesapeake Bay Magazine   Giant Food's Commitment to Sustainable Seafood Giant Healthy Living Tik Tok