Editing is my only beef
I watched one show because I wanted to see the person being interviewed. I think Judy did a good job and asked good questions. However, overall, in both the introduction, which was only Judy, and when she had the guest on, there are too many jump cuts. what has happened to good editing? This is extremely annoying. Judy is not the only person with this issue. Most people doing podcasts today are not professional videographers and they do not have professionals doing their editing, so they don’t know what is wrong with having a “jump “cut“. I can forgive a few, but this podcast was full of them and I find it extremely distracting. She would have such a much better video if she would get some professional help or professional instruction.
Tututoyou via Apple Podcasts · United States of America · 09/23/23
More reviews of Nutrition with Judy
Judy provides informational and educational content easy to follow and understand. I have learned a great deal from the educational materials she has shared on social media. Keep up the good work Judy. 👍👍
Mimijoon77 via Apple Podcasts · Canada · 01/02/21
I just started reading your book, so far so good. Your podcast is particularly helpful for me. I enjoy your interview technique and the complex information. I guess I’m just saying that you make things very understandable. Thank you. Tom
hi,e via Apple Podcasts · United States of America · 04/27/22
A breath of fresh air in the keto and carnivore or even wellness space. Love Judy and what she brings to the table. I love the facts and the “why” she provides in her content when many out there I feel just to off anecdotal experience and emotion. Her guests are great and the topics always seem...Read full review »
tealsea via Apple Podcasts · United States of America · 11/08/22
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