NZ Wine Podcast 66: Catherine Keith - Mount Brown Estates
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Description
Catherine stumbled on a tiny abandoned vineyard in the foothills of Mount Brown, in the Waipara Valley, North Canterbury. Waist-high in weeds, it presented an irresistible challenge and has gone on to produce trophy winning wines.
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Kōparepare is produced and bottled by Whitehaven, and for every bottle sold a donation is made to LegaSea, helping to protect and restore New Zealand’s marine environment.
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Published 07/17/23
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