In this episode, we are joined by Debbie Wallen as we delve into the complexities of ultra-processed foods and their impact on health. The discussion opens with Debbie's journey towards a cleaner diet and provides a deep dive into the challenges and necessities of reducing ultra-processed food consumption. We debate the food industry's role and the importance of government intervention and share strategic insights on the role of product development in consciously reducing the use of...

In this episode, we explore the essential but often overlooked role of project management in food industry product development. We highlight the unexpected shift many product developers face when they realise their job involves significant project management responsibilities. The discussion includes strategies for enhancing efficiency, managing responsibilities, and utilising project management tools to support the product development process.

In our 150th episode, we’re diving deep into the revolutionary field of food safety technologies with Mario Hupfeld, CEO and co-founder of Nemis Technologies. Learn about the latest advancements in detecting harmful bacteria like listeria and salmonella directly in food production environments, the importance of environmental monitoring, and how new tech is transforming the industry's approach to hygiene and safety.

This episode discusses the challenges and strategies around risk aversion in new product development (NPD) in the food industry. We address how understanding and addressing risks can make innovation less daunting and more successful. The discussion reveals insights into businesses' internal and external pressures and how to navigate them creatively and effectively.

In this thought-provoking episode, we delve into the 80/20 principle, exploring its practical applications in personal and professional spheres. We debunk common misconceptions and demonstrate how focusing on 20% of key efforts can lead to 80% of results, thereby boosting productivity and well-being. We share our personal experiences and discuss how to strategically apply this principle in various scenarios, such as managing workloads, building relationships, and practising self-care.

In this episode of The Oh For Food’s Sake podcast, we sit down with Rachel Chatterton, the head of food and beverage development at Holland & Barrett, to dissect the major transformation this 153-year-old brand is undergoing. From launching a staggering 360 new food lines to revitalising UK high streets and discussing the food supply base and own label partnerships. We dive deep into the obstacles and successes encountered along the way. Join us as we discuss the importance of consumer...

In this inspirational episode, we sit down with Charlie Jenkins, a data analyst who brings to light the importance of neurodiversity in the food industry workplace. Charlie shares their journey with autism, from initial challenges to celebrating their distinctive strengths. We delve into meaningful discussions about the importance of questioning, the role of employers like Asda in setting inclusivity standards, and advice for businesses on embracing neurodiversity. Join us for an eye-opening...

In this inspiring episode of the Oh For Food’s Sake podcast, we delve into Ellie Vince's personal struggle with dyspraxia and her triumphant efforts in advocating for neurodiversity within the workplace. We discuss the importance of understanding and supporting neurodivergent individuals, address the lack of awareness within professional environments, and share actionable steps businesses can take towards inclusivity.

Summary: In this enlightening episode, we are joined by Amy Polly, a vibrant neurodiversity advocate and the founder of Funfulness. Amy shares her personal journey of being diagnosed with ADHD post-maternity at 42 and delves into the nuances of navigating work and self-awareness amidst neurodiversity. The episode touches on important themes such as overcoming stigma, the value of compassion, and the critical need for cerebrally diverse individuals in the food industry.

In this episode of the Oh For Food’s Sake podcast, we offer an intimate look into our own experiences with ADHD, discussing how it impacts our personal lives and dynamic careers in the food industry. We explore the broader implications of neurodiversity, sharing tips on embracing different brain make-ups within professional settings. This episode is especially poignant as it coincides with Neurodiversity Awareness Month, shedding light on important issues like stigma, diagnosis, and the...

In this week’s episode of The Oh For Food’s Sake podcast, we sit down with Helena Field, a rising star in the food industry. From her modest start on the Cranswick graduate scheme to managing a new fried chicken factory, Helena shares her growth and professional development journey. She highlights the importance of hard work, dedication, and mental health as she climbed the career ladder while maintaining a crucial work-life balance. Whether it's her morning routine at the gym or her...

In this episode, we discuss the challenges of dealing with crisis situations in the food industry, particularly product recalls and food safety issues. Drawing from our own experiences, we share valuable insights on managing emotions, developing self-awareness, and navigating through stressful situations. Emphasising the importance of remaining calm, self-awareness, and acknowledging the emotional impact of crisis management in the food industry.

Join us as we welcome Kara Webb and Clare Otridge of Grounded Research to discuss the dynamic role of AI in the food industry. We delve into the intricacies of AI development, the practical applications of GPT-4 in consumer research, and the ethical implications of this technological revolution. This episode uncovers its potential to innovate product development and the challenges in maintaining data security and human relevance in a rapidly advancing digital landscape.

In this episode of Oh For Food's Sake, we explore using failure as fuel to drive toward success. Diving deep into the emotions associated with failure and discussing feelings of shame, disappointment, and fear, we emphasise the significance of acknowledging and accepting failure without denial, allowing yourself to process the associated emotions. Reframing failure as feedback is a crucial part of the journey toward success. We talk about the importance of learning from failures and using...

In this insightful episode, we are joined by Jason Gibb as we delve into the complexities of rebranding and repositioning a food product that initially struggled to connect with its target audience. Discover the nuanced balance between consumer insights and entrepreneur resilience that is key to a successful brand makeover. Jason also shares his journey from olive oil to being a community pioneer with Bread and Jam and how he is now navigating the plant-based sector.

In this episode, we candidly dive into the realm of productivity, task management, and time optimisation within the food industry. We share our experiences, challenges, and effective strategies for avoiding procrastination, managing distractions, and utilising digital tools. Talking about the importance of understanding individual work patterns and the necessity of disciplined planning, we discuss the "four P's of productivity". How adopting methods like the Pomodoro technique and the...

In this heartwarming episode, we invite Milly Fyfe, an inspiring advocate for time-saving cooking hacks and supporter of UK farmers, to discuss the importance of authenticity in cooking, time management for busy parents, and promoting high welfare standards in farming. Milly shares her journey from farming to social media, her struggles with chronic pain and mental health, and how she has worked to link consumers closer to the source of their food.

In this empowering episode of "Oh For Food's Sake," we ignite the conversation on stepping into fearlessness within the food industry. Sharing personal stories discussing the importance of embracing neurodiversity and providing practical advice for industry players to grow, overcome challenges, and thrive by leveraging their unique strengths. The launch of the Fearless Foodies movement marks a significant milestone, aiming to foster a supportive community and provide valuable resources for...

This fascinating episode discusses the intricate world of ready meals, sustainability, and category management with food industry expert Charlie Derra. Charlie shares her wealth of knowledge on how big data shapes product availability, the competitive nature of ready meals in retail spaces, and strategies for making sustainable decisions in the food industry. The trio also delves into the often misunderstood aspects of ready meals, the importance of insightful consumer data, and the evolving...

Post-launch reviews provide significant value in the food industry. In this episode, we unfold the reasons why this step should not be skipped and how can contribute to future product success. These reviews underpin the need for team synergy, structured processes, automation, and involvement from all departments to learn and improve from each launch.

In this episode, we invite the wonderful John Stapleton to speak with us! John shares insights from his experience in the food industry, discussing his involvement with early-stage food businesses, incubator accelerators, and a vertical farm business. He also shares his perspective on the power of authenticity and embracing adversity.

In this brilliant episode, we explore the thrilling highs and challenging lows of the food industry with accomplished entrepreneur John Stapleton. He shares invaluable insights into the importance of solving consumer needs, scalability, and the resilience required for success in the food sector. His journey - encompassing roles in Mission Ventures, RegalFood Fund, and the Fisher Farms vertical farm project, amongst others - paints a vivid picture of the ambition and persistence needed in the...

In this thought-provoking episode, we engage in an insightful discussion about the concept of intention setting and the value it holds in contrast to traditional New Year's resolutions. We delve into the psychological and practical differences between the two approaches, sharing personal experience and professional expertise to shed light on the benefits of embracing intention setting. We talk about fostering a growth mindset, the impact of self-compassion, and the power of visualisation in...

In this episode, we share a listener's gut-wrenching tale about the harsh implications of a non-compete clause in an employment contract. The story emphasises the importance of scrutinising employment contracts and seeking legal advice to mitigate potential risks.

This episode of "Oh For Food's Sake" welcomes Suzanne Coombes, the Technical Manager at Asda. Suzanne shares her insightful journey through the food industry, from her beginnings at Samworth Brothers to her role at one of the UK’s leading retailers. She discusses the complexities and joys of leadership, the emotional challenges of handling redundancies, and the importance of building a supportive work culture. This episode also touches on balancing personal well-being with professional life...