While there are many ways to squirrel away food for later, one of the most old-fashioned options is fermentation. However, this method is often shrouded in mystery... Is it really safe? What if it tastes weird? What if you don't have a root cellar? How do fermented foods compare to probiotics?  Wild fermentation revivalist Jamie Powell joins me in this podcast episode to answer all these questions and more! Learn more about Jamie Powell here: https://linktr.ee/Wildandartfullyme Learn more about Genuine Beef Co. here: https://genuinebeefco.com/ While supplies last, get 15% off our Genuine Beef Freezer Filler Special! Learn more here: https://www.theprairiehomestead.com/freezer Order my NEW book Old-Fashioned on Purpose now and get exclusive bonuses! http://oldfashionedbook.com/ Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application   Weekly musings from my homestead: http://theprairiehomestead.com/letter My essays on an old-fashioned life: www.prairiephilosophy.com My homesteading tutorials & recipes: www.theprairiehomestead.com Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Twitter: http://twitter.com/homesteader Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead