In this episode of On The Back Bar Podcast Chris talks to Max Hayward and Pajtim Tani Hasa from Lab 22 the winners of the Siete Misterios Best Cocktail Menu Award at World's 50 Best Bars 2021.  Links Lab22 50 Best Bars Theory + Frontiers video  Menu artist IG Honey Supplier   The Siete Misterios Best Cocktail Menu Award Applicants can find the link on the @50bestbars instagram Application Link:  https://bit.ly/W50BB22SieteMisteriosBestCocktailMenuApply Application Deadline: Monday, 22 August 2022   The Mezcal Los Siete Misterios Best Cocktail Menu Award is open to all bars, anywhere in the world.  Each menu is  judged on the following criteria: Design and Layout; Storytelling; Innovation; Range of Drinks; Sustainability; Communication of the Bar’s Identity.  Judged by 50 Best’s panel of 28 Academy Chairs from all over the globe To award bars for the research and development process put into the drinks and to show consumers the huge graft that goes into creating the menus   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at [email protected]