Pam Paydos is a beloved Connecticut-based entrepreneur and restaurateur. When everything shut down, restaurants were the first and most visible industry to pivot. In Pam’s case, it was even trickier. Her current restaurant is a bistro and bakery, designed around a small-town ambience and community tables in a very tight space. She didn’t have the systems or staff to do take-out. But almost a year later, Popover Bistro and Bakery remains a pillar of the community.