Drizzy Steps to OPENING A RESTAURANT
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Description
In this episode the guys have the pleasure of sitting down with the owner of the up and coming restaurant and lounge Stop Smackn. They discuss everything from what lead to the idea of the restaurant to the actual planning and work that went into executing the vision. With that they discuss start up cost, vendors, management, and what's been driving Stop Smackn's success.
► Stop Smackn IG: https://www.instagram.com/stopsmackn/
► Stop Smackn Website: https://www.stopsmackndc.com/
► Drizzy Instagram: https://www.instagram.com/biggdrizzy/
► Apple Podcast: https://podcasts.apple.com/us/podcast/only-bands-podcast/id1576733907
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