Food Feed and Climate Change – Emerging Opportunities for Shore Based Seaweed Aquaculture
Listen now
Description
Join Dr. Jennifer Smith and entrepreneur Brant Chlebowski as they tell the story of their collaboration on applied aquaculture research of commercially valuable seaweeds – research that has sparked the formation of the California Seaweed Company and a new area of research in the Smith lab related to food and feed uses of local seaweeds. Series: "Jeffrey B. Graham Perspectives on Ocean Science Lecture Series" [Show ID: 34570]
More Episodes
Join Los Angeles Times environment reporter and author of the new book California Against the Sea Rosanna Xia and Scripps Institution of Oceanography coastal resilience specialist Laura Engeman for a discussion on communicating the science and impacts of sea-level rise and California’s changing...
Published 05/12/24
Southern California’s giant kelp forests are ecosystems that are potentially vulnerable to the region’s warming waters, but unlike terrestrial forests, changes in these underwater ecosystems are largely invisible to most of us. Join biologist Mohammad Sedarat and artist Oriana Poindexter in an...
Published 03/25/24
Join Professor Drew Lucas from Scripps Institution of Oceanography as he delves into the intriguing phenomenon of red tides. In this enlightening talk, you'll discover the behaviors of Lingulodinium polyedra, the primary organism behind these glowing marine events. Professor Lucas's...
Published 01/29/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
