Rewilding = tradition + technology
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Description
The sub-Arctic area stretching across Canada, Scandinavia and Russia stores as much carbon in its soil as the Amazon rainforest. In this episode Hannah Fry meets Snowchange Cooperative to understand how their work rewilding this habitat will help keep that carbon in the ground — and help ensure bio-security for the whole planet.
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La production de nourriture est à l’origine d’un quart des émissions de CO2 dans le monde. Le projet Open Food Facts permet de mieux choisir les produits alimentaires grâce à un Eco-Score présent sur les emballages.
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Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact of millions of food products across Europe, and help consumers and producers take action to reduce their carbon footprint. By putting an Eco-Score on every label we can make...
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