The ground beneath our feet
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Description
For years we’ve shaped our agriculture for high yields and food security. Climate Farmers think it’s time to reward a different and very important goal: soil health. By helping farmers measure their ecosystem health and diversity, their goal is to store even more carbon in the ground.
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La production de nourriture est à l’origine d’un quart des émissions de CO2 dans le monde. Le projet Open Food Facts permet de mieux choisir les produits alimentaires grâce à un Eco-Score présent sur les emballages.
Published 05/28/21
Published 05/28/21
Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact of millions of food products across Europe, and help consumers and producers take action to reduce their carbon footprint. By putting an Eco-Score on every label we can make...
Published 05/18/21
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