Bugs should be a key focus of biosecurity in controlling turkey disease
Listen now
Description
Producers should play close attention to insect control in their poultry houses to avoid cases of turkey coronavirus enteritis (TCE). That’s the view of Eric Orozco, DVM, a veterinarian at Butterball in North Carolina, based on his recent experiences with the disease.  The most recent outbreak he dealt with began in June 2021, with previous breaks in 2018-19, he told Poultry Health Today. The disease was detected in 8-week-old finishers on two farms through routine polymerase chain reaction testing. 
More Episodes
 Consistent surveillance and analysis of infectious bronchitis virus (IBV) at poultry production facilities can guard against “overvaccination” — where too much vaccine virus in the environment causes a rolling reaction in flocks.  That’s the view of Rodrigo Gallardo, DVM, PhD, professor of...
Published 12/15/22
A disease commonly seen in turkey and broiler flocks can also affect layers, meaning that producers should look out for its distinctive signs.  Clostridium septicum dermatitis was recently found across multiple sites of a single company, Michaela Olson, DVM, of Wilson Veterinary Care, told...
Published 12/15/22
Published 12/15/22