“I have been baking my whole life. Even with a nutrition degree and celiac disease I still find my Zen when mixing up a big bowl of butter and sugar. On days I can’t find the time to bake, I love listening to Stefin and Andrea. They are just so lighthearted and pleasant. Their banter reminds me of the conversations I have with my own long distance best friend. I especially love the quirky challenges they face of when baking the same things in different continents. I may live in Miami but I’m an Irish girl at heart. Andrea and Stefin bake with the foods that I hold near and dear. Shout out golden syrup, Kerry gold butter, and digestive biscuits. My favorite recipe from the podcast is super easy lemon crunch bars. It’s so easy to make them celiac safe by using gluten free cookies, and its always a Miami win when I don’t have to turn on my oven. Thank you for reminding me what it means to be a student, teacher, friend, scientist, and most importantly a baker. love eden v”
*i am a person* via Apple Podcasts ·
United States of America ·
02/20/19