Description
I talk to my friend, Ebrahim, and we discuss how he started working with coffee, how Covid-19 affected the café and what place specialty coffee have in german coffee culture.
Big thanks to:
Jesse Raub - for creating the music accompanying this episode.
Ebrahim Qayumi, for being an inspiration and making this episode possible - @kajumiberlin
Mentions:
Jules Geisberg - @jules_cafe_berlin
Ketori coffee - @ketoricoffee
WIM Kaffee - @wim_kaffee
She said - @shesaidbooks
MEIER'S - @meiers_coffee
AERA Bread - @aera_bread
Dan Thai Food
I talk to Vava Angwenyi, a multitalent within the coffee industry. She is the founder of Vava coffee, Gente del Futuro (co-founder) and the author of COFFEE MILK BLOOD, a book she created to challenge the colonial narrative in coffee production. In this episode, we try to provide the listener...
Published 04/27/23
Today’s episode is a guest episode by Vava Angwenyi & Jake Green.
Jake is a photographer based in London, who also authored the book COFFEE KENYA - "KUNYWA JASHO LANGU".
Vava is an entrepeneur who released a book called COFFEE MILK BLOOD, challenging the colonial narrative on coffee...
Published 02/23/23