Jacqueline Blanchard is a 10th generation Cajun from Bayou Lafourche in Southeast Louisiana’s Assumption Parish. Her family fled Nova Scotia during the Acadian exile and settled into the Lafourche Valley in the late 1700’s as farmers, and they’ve been there ever since. Cooking has always been in...

Pete Treiber Jr. has always wanted to work in a creative field — he just didn't know it would happen so literally. He started as a camp counselor, granola maker, photo and video production assistant, and more before digging into the farm with his Pop, and he brings both his clever resourcefulness...

Marian Cooper Cairns is a food stylist and recipe developer based in Los Angeles with 20 years of experience in the food industry. Originally from Birmingham, Alabama, she still sports a southern accent and is known for making really bad food puns on social media and can make you a darn great...