Prized Science 2013: Episode 4 "Shirley O. Corriher: Chemistry and Cooking"
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Description
One of Shirley O. Corriher’s first lessons on how chemistry meets cooking came in the form of scrambled eggs stuck to a frying pan. That experience set the former biochemist on a journey to become an award-winning food writer. For her success in bringing science in the home, Corriher was awarded this year's James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public.
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