Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."
Produced by The Cherry Bombe Podcast Network
We have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin.
They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy...
Published 05/01/24
“Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and...
Published 04/29/24