Description
Guests: Dr. Kevin Dhuyvetter, Elanco & Dr. Phillip Jardon, Iowa State University Extension
While Dr. Jardon only had milk in his glass for this pubcast, he did share about his bottle of “wheyskey” (whiskey made from whey) from Wheyward Spirit Distillery in California (https://www.wheywardspirit.com/). Iowa State Dairy Extension is offering a webinar, “Fermentation and Distillation of Whey to Produce Spirits at Copper Crow,” on May 15 at noon Central. Curtis Basina of Copper Crow Distillery in Bayfield, WI, will be the speaker. You can sign up for the webinar at https://go.iastate.edu/WHEY (4:13)
Guests: Dr. Mike Van Amburgh, Cornell University; Dr. Mark Hanigan, Virginia Tech University; Dr. Alex Hristov, Penn State University; Dr. Chanhee Lee, The Ohio State University
This episode comes to you from the 2024 Tri-State Dairy Nutrition Conference, where Balchem sponsored a Real Science...
Published 04/30/24
Guests: Dr. Greg Penner and Claire Bertens, University of Saskatchewan
Dr. Penner describes two primary factors of gut health to be absorption and barrier function or permeability. His lab’s work on permeability is suggesting that intestinal regions really drive total gut permeability to a much...
Published 03/19/24