RIF027: Rick Bayless On The Bear, Alternative Meats In Restaurants, NextBite Acquisition 📸 ENTERTAINMENT FEED Rick Bayless Rips ‘The Bear’ for Glorifying the Ugliness of Restaurants by Ashok Selvam - Eater READ HERE 📣 GUEST EXPERIENCE presented by Ovation Alternative Meats Yo Egg: The Plant-Based Egg That Can Actually Be Poached by David Tran - Daily Meal READ HERE Meet Land Lovers: A Startup Looking to Disrupt the US Meat Market With the “Most Realistic Plant-Based Steak” by Vegconomist READ HERE Cell-cultivated meat has been approved for sale for the first time in the United States by Joanna Fantozzi - Restaurant Hospitality  READ HERE 💰MARKET WATCH Sam Nazarian buys food tech company Nextbite by Isabella Farr - The Real Deal READ HERE ⭐️ READING REVIEWS presented by Marqii Reviewing the Restaurant Idea Factory Podcast 📲 TECH STACK Toast adds 99-cent customer online ordering fee by Julie Littman - Restaurant Dive Why DoorDash & CloudKitchens Are Building POS Systems by Matt Newberg - HNGRY TV READ HERE Thank you to our segment partners Zack at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ovation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Avi at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Marqii⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and David at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DAVO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Have a topic or want to become a RIFter? Head to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Restaurant Idea Factory⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more info! Make sure to follow us! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/RestaurantIdeaFactory⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@Restaurant Idea Factory⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RestaurantIdeafactory on Tik Tok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/Restaurant Idea Factory on LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RestaurantIdeaFactory on YouTube⁠