Javier Correa of Sombrero Mexican Food on Expansion Strategy
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Description
Javier Correa has spent his entire life in the restaurant industry. His Sombrero Mexican Food restaurant made its mark with a simple marketing technique: good food. Listen to this interview with the third-generation restaurant owner to learn about celebrity endorsements, finding an effective pace, and scaling a business. https://restaurantinfluencers.media TOAST makes your restaurant better: https://bit.ly/3vpeVsc Try POPMENU and Save $100: https://popmenu.com/influencers
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