Charles Bililies of Souvla on Creating a Fast-Fine Greek Restaurant
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Souvla Founder/CEO Charles Bililies (@cbililies) knew opening a Greek restaurant in San Francisco wasn’t going to be easy. But the restaurateur also knew he had something special to offer with his “fast fine restaurant.”
Listen now to learn about operating a fast-fine concept, believing in an entrepreneurial vision, and how Toast revamped his restaurant tech stack.
Sponsored by:
• Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc
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