Description
Aman Narang is CEO, co-founder, and a director of Toast. In this in-depth interview, he shares stories about the origin of the point-of-sale company and explains how they maintain a culture of scrappiness.
Watch now to learn about how Toast was founded, building tools to fix problems, and a look into the future of the Boston-based technology company.
SPONSORS:
• Toast All-In-1 Restaurant POS: https://bit.ly/3vpeVsc
• Ovation Guest Feedback Platform: https://ovationup.com/shawn
Lee Brian Schrager is Chief Communications Officer for Southern Glazer’s Wine & Spirits and founder of the South Beach and New York Wine & Food Festivals powered by the Food Network.
Listen now to learn about the origins of SOBEWFF and the new FoodieCon, running large events, and...
Published 06/11/24
Joy Stehney, co-founder of Joe's KC BBQ, exemplifies the spirit of entrepreneurial grit and passion. The Stehney’s transformed a neighborhood gas station kitchen into a legendary barbecue destination known worldwide.
Listen now to learn more about the restaurant journey, building a sustainable...
Published 06/04/24