01. Handling a Sexual Harassment Complaint
Listen now
Description
Lexington Wolff is a former litigator who saw what a waste of time and money litigation was. She started a practice to help restaurant owners avoid the risks that lead to lawsuits in the first place. Lawsuit prevention is about handling everyday issues on the front end. In this episode, Lexington talks about understanding management’s legal obligations when a sexual harassment complaint is made and how to effectively handle it.
More Episodes
This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality. The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades. Ken has helped launch new concepts and train...
Published 05/27/21
Communication strategies can help you manage your team, address challenges, and benefit the day to day operation of your business. Avoiding communication blunders will guarantee staff retention and create a great working environment. This episode of Restaurants Masters is hosted by Ken...
Published 05/21/21
Assembling the right team can sometimes be a challenge for even experienced restaurant industry managers. It is important to locate and effectively interview candidates as well as foresee warning signs during the process. This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder...
Published 05/14/21