From that char-spotted damper crust to the smoky smack of flavour in your outback tucker – camp oven cooking is a skill sought to be mastered by every culinary camper. In the shade of Lauren’s awning, our outdoor experts sit down with Cam from the Adelaide Snowys store at the country’s largest camp oven event: the Australian Camp Oven Festival. Here, they crank the heat on Cam’s involvement in the cooking competition – from his sweet and spicy ‘gingerbread dudes’, to baked ham, fresh bread, and plum pudding. Listen until the end to hear where he placed! For links to everything mentioned in this episode, check out our show notes: https://www.snowys.com.au/blog/camp-cooking-competitions-with-cam/ Join the conversation over on our Facebook group: https://www.facebook.com/groups/snowys Head to snowys.com.au for all your gear needs: https://www.snowys.com.au