Growing up in Burgundy meant the table was the focal point and everyone dined at the Wasserman home. Culinary luminaries like Richard Olney and The Troisgros Brothers (Jean and Pierre) were habitués so it was at the kitchen table where Burgundy Specialist Importer Peter Wasserman learned how to properly taste and pair. By the time he was five years old, he was bilingual and often sent to winery tastings to translate for guests.