When Heritage, Tradition & Flavor Collide
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Chef Meza, the culinary darling behind Dallas favorites Tulum and Jalisco Norte, draws from his Mexican heritage and experience at some of the world’s most luxurious hotels and restaurants, including Mexico City’s number one restaurant Pujol, NOMA in Copenhagen, ranked as a four-time World’s Best Restaurant by World’s 50 Best, and Martin Berasategui, a Michelin three-starred restaurant in San Sebastian, Spain.
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Valfaccenda was founded in 2010 by husband and wife Carolina and Luca, respectively an engineer and an enologist.
Their vineyards are mostly in Valfaccenda, in Canale on the hills which line Le Rocche - a landmark in Roero.
This terroir helps the winemakers to make salty, juicy and chewy wines,...
Published 12/24/21
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