To Mariana Velásquez, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians: - Mariana's journey from Bogota to Brooklyn - The genesis for her new book - Her favorite recipes in the book - What the future holds