Esther's Eggs
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Description
In the not too distant past, eggs were stored through Lent for an egg feast on Easter Sunday morning. Down on their 100 acre organic farm in Tipperary, Ollie and Esther O'Brien produce and sell their own eggs directly into shops.
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When they pull the door behind them at the close of business today, Ger and Anne Ó’Máille will mark the end of a family business that first opened in 1938.
Published 05/04/24
Donal Sheehan rents half of his farm. When that half was put on the market recently, he could not afford to buy it. Also with Michael Brady, Agricultural Consultant, MD Brady Group; Daniel Long, Tipperary farmer; Dr Brian Leonard, Sligo farmer and Assistant Professor at the School of Agriculture...
Published 05/04/24
Published 05/04/24
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