Growing and milling gluten-free organic oats at the Merry Mill
Listen now
Description
Down in Vicarstown in County Laois, the Scully family are busy on Merry Mill Farm where they grow and mill their own certified, gluten-free organic oats.
More Episodes
When they pull the door behind them at the close of business today, Ger and Anne Ó’Máille will mark the end of a family business that first opened in 1938.
Published 05/04/24
Donal Sheehan rents half of his farm. When that half was put on the market recently, he could not afford to buy it. Also with Michael Brady, Agricultural Consultant, MD Brady Group; Daniel Long, Tipperary farmer; Dr Brian Leonard, Sligo farmer and Assistant Professor at the School of Agriculture...
Published 05/04/24
Published 05/04/24