Kishwar Chowdhury: Decoding Food DNA
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Description
What exactly is South Asian food? In fact, can South Asian food be exact? We are not a monolithic community but our food binds us so much more together. SBS Spice guest, and MasterChef Australia Season 13 finalist, Kishwar Chowdhury, helps us decode the DNA of South Asian food through her Indian-Bangladeshi heritage and shares how a humble rebellion against Daal & Rice kicked off her journey.
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