Jason & Yvonne talk with Daniel Wheeler, chef at Dot Dot Dot. They talk about his upbringing as a rocker, his transition to food, and his move to Dot Dot Dot.
Jason is joined by Kristen Wile to preview the first annual UPPYs. Purchase your tickets for the event on Nov 15th here.
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Jason recaps his and Yvonne's trip to Copenhagen and the south of France, where they visited Jordnær, Alouette, Mirazur, Noma, and Alchemist.
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Support this podcast: https://anchor.fm/scallionpancake/support