“This podcast is my one stop shop for proper pasta preparation. These Italian stallions get past the meatballs and tomatoes to talk the deeper aspects of the art form. Though I was taken back when Will went on a 30 minute digression into ‘Cajun Alfredo’ and how the French, much less anyone not of Italian/Sicilian origin, should stay out of their territory. Regardless their recipe for pasta puttanesca makes a gabaghoul like myself want to kiss the chef because mama mia that’s amore.”
Peter Pesto via Apple Podcasts ·
United States of America ·
02/10/23