Chicken, Waffles, Biscuits: Supper Clubs, BBQs and 15 minutes with Sweet Chick's John Seymour.
Listen now
Description
Sam and Taylor celebrate the end of summer at Loyle Carner’s ‘Chilli Con Carner’ cooking school fund-raising BBQ. This comes just days after a Sunday evening supper club feast, one that rendered Sam “unable to function”. The boys also take some time out to visit Sweet Chick, the much-famed and Nas-backed US comfort food restaurant. They sit down with founder John Seymour and, in highly predictable fashion, order too much of everything. --- Sam Ashton Taylor Fawcett Sweet Chick London John Seymour Mikey Krzyzanowski Chilli Con Carner ADHD Cooking School Kelly Pochyba  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices
More Episodes
Published 02/20/20
Rounding up Season 3 in ... style, Sam and Taylor opt out of a tour of London's hippest taco spots and instead revel in nostalgia and all things Americana. T.G.I Friday's is a rite of passage for many teenagers, but why do people continue to visit the establishment past-puberty? Is the food...
Published 02/20/20
In season three’s penultimate episode, Sam and Taylor talk all things Oscars – and more notably ‘Parasite’, as they reminisce over Korean fried chicken and bad Korean lager. Attention then swiftly turns to Oi Vita, a hidden gem of a Neapolitan pizza place that’s been hidden in plain sight for...
Published 02/13/20