In the Philippines, food and love go hand in hand. In this episode, I chat with three incredible Filipino chefs from Siargao, each with unique styles, different experiences, perspectives and philosophies on food. You’ll first hear from David del Rosario from the wildly popular kinilaw-only spot in Siargao called Cev about leaving his corporate job to pursue his passion and purpose as a chef. Then we speak with vegan chef and owner of Malasa, Ramon Pastelero, about how his way of cooking connects with his spirituality. And last but not least, we talk to Andrew Malarky from the restaurant Wild about embracing our Filipino-ness using food as a bridge towards our own identity. What ties these very different chefs all together is their love of food and their craft.