In this episode, Bruce Irving shares three effective strategies to grow lunch sales for restaurants and pizzerias. The first strategy is cold calling local businesses to offer free samples and create awareness. The second strategy is to cater to the needs of busy professionals by providing quick and convenient options. Chapters 00:00 Introduction and the Importance of Growing Lunch Sales 06:23 Strategy 2: Catering to the Needs of Busy Professionals 11:39 Conclusion and Call to Action MY OTHER SOCIALS: 🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -      🌍  My website / blog - https://www.smartpizzamarketing.com 🐦  Twitter - https://twitter.com/spmpod 📸  Instagram - https://instagram.com/smartpizzamarketing 📱  TikTok - https://www.tiktok.com/@smartpizzamarketing 👨‍💻  Linkedin - https://www.linkedin.com/in/smartpizzamarketing 🎥  Facebook - https://www.facebook.com/smartpizzamarketing   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/work --- Send in a voice message: https://podcasters.spotify.com/pod/show/spmpod/message