Description
The MASTER of confectionary himself! This week we have special guest, JACQUES TORRES! From pastry chef to chocolatier, Jacques dives into his renowned career, the loves & losses of the culinary arts, and why chocolate is truly magical.
Things are heating up! Want more Brian & Frenchy? Check them out here:
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THIS MERCH IS DOWNRIGHT HEAT
Executive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
Is the customer always right or is that an antiquated idea in today's age? Our hosts Chefs Brian and Paul discuss and react to bad restaurant reviews, what's the best food to get over failed love experiences, and answer some questions about what's coming up soon!
PRE-ORDER YOUR “LET ME FINISH”...
Published 06/13/24
Is this a food apocalypse? Our hosts Chefs Brian and Paul react to the ongoing rise of mass food recalls, phony restaurant grades, & they weigh in on some of your questions & comments.
PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsao
Things...
Published 06/06/24