Description
Endless Shrimp no more, the beloved chain restaurant Red Lobster appears to be headed for the pits. Our hosts Chefs Brian and Paul catch you up on the sad decline while also exploring fast food chain AI programs, tip jar thieves, and wild Japanese game shows.
Things are heating up! Want more Brian & Frenchy? Check them out here:
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THIS MERCH IS DOWNRIGHT HEAT
Executive Producers: Madelyn Grimes / Joshua Burns for YEA Media Group
Is the customer always right or is that an antiquated idea in today's age? Our hosts Chefs Brian and Paul discuss and react to bad restaurant reviews, what's the best food to get over failed love experiences, and answer some questions about what's coming up soon!
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Published 06/13/24
Is this a food apocalypse? Our hosts Chefs Brian and Paul react to the ongoing rise of mass food recalls, phony restaurant grades, & they weigh in on some of your questions & comments.
PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt- https://downrightmerch.com/products/chef-brian-tsao
Things...
Published 06/06/24