015 – Light my fire; how cooking with fire made us human
Listen now
Food artist and anthropologist, Caroline Hobkinson, and head chef and co-founder of The Barbary, Eyal Jagermann, come together to discuss the history of cooking with fire, and how it lit the way for developments in not only gastronomy, but language, arts and culture too.
More Episodes
In this final London instalment, our host Jonathan Heaf orders room service with award winning journalist and broadcaster Emma Barnett. Emma became the youngest person to host Woman's Hour on BBC Radio 4 at just 26 years old. She now hosts her own show on Radio 5 Live, writes a column for the...
Published 12/12/19
Published 12/12/19
In this instalment of Eat, Drink, Chat, DJ and broadcaster Tiffany Calver joins GQ's Jonathan Heaf for dinner at Little House Mayfair in the heart of London. Described by i-D as 'the future of the music industry', Calver has broken through barriers, most recently becoming the first female host of...
Published 11/25/19