Few people are as effervescent about their passions than those from Florence. But we’re not talking about the tiny Texas town about half an hour north of here. No, we mean the Tuscan capital that gave us cultural heavyweights like Leonardo da Vinci, Raphael, Michelangelo, Gucci, Cavalli, and more.Well, in a testament to “you can take the woman out of Italy but you can’t take Italy out of the woman”, Austin multi-hyphenate Giulia Millanta‘s pace of polymath output raises her profile towards that of her legendary Florentine predecessors. She’s a professional chef and a published author. Yet Millanta still finds the time and energy to write and record original music – which doesn’t sound quite as impressive as it truly is until you factor in what all she’s working with: guitar, upright bass, ukulele, plus vocals with lyrics in English, Italian, Spanish, and French. Yeah…Giulia’s the real deal.And this year is set to be another fruitful one for Giulia Millanta’s big batch of crafts; she’s soon set to share a new Italian cookbook – Dinner with Giulia – Flavors, Songs and Stories of a Florentine Troubadour, not to mention her ninth solo full-length, Only Luna Knows on April 19th. And while yes, you can hire Millanta to cook, spin yarns, and sing songs right in your own home, you can also familiarize yourself with this indie folk innovator in some more open settings – 8:30PM this Saturday at The Purple Barn in Wimberley, 7PM next Thursday at Pecha Kucha, 6PM at Guero’s on Wednesday the 17th, and the Only Luna Knows LP release party 6PM on Saturday April 20th at Saxon Pub.So there you have it – a full course of Giulia Millanta concerts to choose from. Now treat yourself to one of Giulia’s three pieces of antipasta from the album. We recommend last Friday’s “I Dance My Way”, since it’s got that ristorante-ready arrangement of piano, electric guitar, double bass, percussion, and vocals – all for that extra zest of Texan + Tuscan twang. Mangia bene.