How our restaurant started
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Description
Johnny Di Francesco of Gradi Group is a World Pizza Champion, and Dani Zeini has 12 Royal Stacks burger restaurants in Victoria - and they're both the brains and operations behind our successful restaurant on Lygon Street Johnny, Vince & Sam's Ristorante. We talk about how our restaurant came about, the food culture in Melbourne vs other states, how pizza has evolved in Australia and why we've all cried at the restaurant!   CREDITS  Hosts: Joe Salanitri, Carlo Salanitri, Andrew ManfreProducer: Mandy CatalanoAudio Imager: Nat Marshall Follow the Sooshi Mango Saucy Meatballs Podcast page on Instagram @sooshimangosaucymeatballspod and on Tiktok @saucymeatballspodcast See omnystudio.com/listener for privacy information.
More Episodes
If your ethnic grandparent had a dog or cat, it's likely that they fed it absolutely everything, and it likely outlived any pets of today. Also in today's episode, is Big Vincenz the fully sickest of them all? He joins us to play our "Fully Sick Bingo". We also discuss how we used to get in...
Published 06/02/24
Published 06/02/24
Whether it's the ethnic mums and their cooking, or the ethnic dads with their home made wine, it's safe to say things get pretty competitive amongst the w0gs. So much so that it caused a 3 year long family feud in Joe & Carlo's family. We also hear some international phrases that translate...
Published 05/26/24