This week, we’re pleased to bring you a discussion with three Hebrew College rabbinical students, Becca Heisler, David Mahfouda, and Chaim Spaulding, who have started a food coop for the Hebrew College community.   Using local sources, students work together in preparing the meals, taking turns, and sharing responsibilities. Spending all day filling up your brain can only sustain you for so long, but the Food Coop brings minds and bodies together, nourishing the stomach as well as the heart.   Get full show notes and more information here: http://hebrewcollege.edu/podcast-18