Description
We talk to American-born editor, writer, and publisher, Kristin Jensen, who has had
quite the year. Founder of Blasta Books and Nine Bean Rows Books, as well as the
long-form magazine Scoop magazine (helmed by our own Dee Laffan), Kristin has been
shaking things up on the Irish food scene.
Her first endeavour, Tacos, written by our friend and guest Lily Ramirez, attracted
international attention. She’s published our mate and guest Kwanghi Chan’s book, Wok.
Her Nine Bean Rows book, And For The Mains, written by Gaz Smith and Rick Higgins,
won a much-coveted IACP award.
She’s also the publisher for our book, Soup!
Kristin tells us about her motivation for giving a voice and a platform for people who
were unheard; what makes an elegant recipe; what comprises a gorgeous cookbook;
and why her books should be accessible to everyone.
How does a graceful, well-mannered girl from Illinois start an Irish food writing
revolution? Tune in to find out.
Related Links
blastabooks.com
ninebeanrowsbooks.com
scoopfoodmag.com
To order your copy of our cookbook SOUP, click here:
https://blastabooks.com/products/blasta-books-5-soup
After four wonderful years of episodes, we at Spice Bags are bowing out. While we do announce this with a heavy heart, we – Blanca, Dee, and Mei – wish to end on a high after publishing our very own cookbook Blasta Books 5: Soup, and at a moment when we are still passionate about the issues Spice...
Published 05/12/23
While Dee and Mei have bonded about their passion about fast food over the years, it was a surprise that our elegant Blanca nurses a passion for White Castle and corn dogs.
What is fast food? Is it simply chains like McDonalds, Super Macs, and Burger King? Or does fast food also encompass...
Published 04/06/23