Ellie Kisyombe is the  founder of Our Table and currently Ellie’s Kitchen, Home Edition. As an activist and a food producer, Ellie is well known on the political and the food scenes, and in many ways, one of the prominent  faces of a changing Ireland. Here, Ellie talks about living in Ireland in Direct Provision, but also her family, which was where she got her ambition and her culinary chutzpah. Plus she talks about Malawi food and what makes it distinct; its beautiful freshwater fish, cultural influences, and yes, its whiskey and gin.