My first podcast, my first love.
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“This was the first podcast I started listening to years ago. It got my through many work days. I stopped listening to it for a couple years and wanted to get back to listening to it. I’m so glad that it’s still going strong and still new episodes! A few I started l, aren’t around anymore. So I hope this one stays around for a long time! I just love listening to it! I’ve learned a lot of new things, even being a culinary school graduate myself.”
Chef Kenla via Apple Podcasts ·
United States of America ·
03/08/23
More reviews of Spilled Milk
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“Molly and Matthew are funny and engaging, and I love listening to them talk about food in a way that always makes me hungry. Plus it's the perfect length for my commute to work - what's not to like?”Read full review »
EBT123 via Apple Podcasts ·
United States of America ·
09/06/13
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“I like the episodes where they taste a bunch of pre-made products and comment. Very funny. Matthew's laugh is hilarious.”Read full review »
leensbob via Apple Podcasts ·
Canada ·
03/31/14
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“I don't listen to this podcast to gain insights into new foods, recipes, or food history. I listen because Matthew and Molly make you feel like you are sitting down at the table with them, as friends, and enjoying some food. Sure you might get some new tip on how to cut an onion but really...”Read full review »
almondbean via Apple Podcasts ·
United States of America ·
07/08/13
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