On this episode of Huntavore, Nick continues to talk in 3rd person tense even after 6 years of making podcast episodes. He shares his gratitude and thanks to the listeners, followers, friends, and even the critics of the show. Nick also explains his plans for a triple seared style backstrap at the campground this weekend. A bit of reminiscing and celebration on this episode of Huntavore.   6 years and 150 episodes of Huntavore has been such a blast to research, schedule guests, and lecture on audio recording for others to hear. My journey has taken me places, challenged my thinking of food and what it means, and brought me face to face (digitally) with very knowledgeable people in the hunting and culinary world. I have stuck with my roots “no ego, no status” to keep me humble, and not lost sight of my mission “to celebrate my hunting and fishing lifestyle, with the consumption and utilization of my wildgame”. I understood this is a niche area of interest, and the people who I have been blessed to interact with share so much of my own passion. Huge thanks goes out to my listeners, followers, friends, and critics who have challenged me, encouraged me, and listened to what I have to say. Cheers to 6 years, and a toast to many more on the horizon. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off Tappecue Meat Probes Instagram: @tappecue Website: https://bit.ly/2NIr0Xj Coupon Code 10% off: HUNT10 TieBoss Instagram: @tiebossllc Website: https://bit.ly/3V8qn8I Save 10% using the link above Learn more about your ad choices. Visit megaphone.fm/adchoices