Lost it's way
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“This used to be a great podcast full of information (check out the bread series) But, Jacob seems to have transformed from pro to "bro" - Later episodes are marked expllicit, and sound more like high school boys dropping f-bombs and proclaiming every things as "sick" instead of the focused information from earlier episdoes. Too bad.”Read full review »
Edo2512 via Apple Podcasts ·
United States of America ·
12/27/18
More reviews of Stella Culinary School
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“It’s a great way to improve our skills in the kitchen.
Thank you for taking the time to share your skills and knowledge. It’s really appreciated.”
carolaquerre via Apple Podcasts ·
Canada ·
02/13/18
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“Jacob does a phenomenal job at explaining everything in a way that is easy to understand. The most informative and well- produced podcast for cooking that I've heard. Lots of science, tons of education and amazingly, it is free! A big thanks to Jacob for teaching and to Stella for making it...”Read full review »
Christen31 via Apple Podcasts ·
United States of America ·
11/16/11
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“I’ve been wanting to get into sourdough bread making. Jacob’s 5 part series is a great primer with practical insights. He breaks down the process into manageable parts. For example, none of the books I’ve read describe how you can easily convert a recipe from a direct method into an indirect...”Read full review »
buck42wcu via Apple Podcasts ·
United States of America ·
02/05/19
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