“Jacob does a phenomenal job at explaining everything in a way that is easy to understand. The most informative and well- produced podcast for cooking that I've heard. Lots of science, tons of education and amazingly, it is free! A big thanks to Jacob for teaching and to Stella for making it possible!”Read full review »
Christen31 via Apple Podcasts ·
United States of America ·
11/16/11
“I’ve been wanting to get into sourdough bread making. Jacob’s 5 part series is a great primer with practical insights. He breaks down the process into manageable parts. For example, none of the books I’ve read describe how you can easily convert a recipe from a direct method into an indirect...”Read full review »
buck42wcu via Apple Podcasts ·
United States of America ·
02/05/19
“Chef Jacob Burton allows anyone interested in the proper preparation of food to pick his brain. His Stella Culinary School goes beyond audio podcasts with a series of excellent video presentations designed to make professional cooking techniques available to everyone.
UPDATE: Kudos for...”Read full review »
Katastrofy via Apple Podcasts ·
United States of America ·
02/14/15